Dave’s Oyster Bar and Grill presents a culinary adventure like no other, blending the freshness of the sea with expertly crafted flavors. The menu is a seafood lover’s dream, starting with the raw oyster platter, featuring briny, freshly shucked oysters served on ice with tangy mignonette and lemon wedges that are a delight to the senses. For those craving something with a twist, the chargrilled oysters steal the show with their smoky aroma, buttery garlic topping, and melted parmesan finish.
Appetizers are a celebration of creativity and taste. The crab cakes are a must-try, packed with sweet lump crab meat and paired with a zesty remoulade sauce. The coconut shrimp, golden-fried and crispy, comes with a tropical mango dipping sauce that perfectly balances sweetness and spice. If you're seeking something hearty, the seafood gumbo, brimming with shrimp, crab, and andouille sausage in a richly seasoned broth, delivers a taste of the South in every spoonful.
For mains, the blackened redfish is a star, boasting a perfectly seared crust infused with Cajun spices, accompanied by a side of buttery mashed potatoes and fresh seasonal vegetables. The lobster ravioli, with its delicate handmade pasta and creamy bisque sauce, is nothing short of indulgence. Meat lovers aren’t left out, as the ribeye steak, cooked to perfection and served with herb butter, is a hearty alternative to the seafood-forward selections.
No meal is complete without dessert, and Dave’s does not disappoint. The key lime pie, with its bright, tangy filling and crumbly graham cracker crust, is a refreshing end to your meal.
Whether you’re a seafood aficionado or just dipping your toes into oceanic cuisine, the menu at Dave’s Oyster Bar and Grill is a celebration of flavor, texture, and freshness that will leave you craving your next visit.